Vegan Hospitality wins gold in the prestigious ICRT Responsible Tourism Awards, worldwide category, Adapting to Climate Change!
Here is the link to the ICRT page announcing the winners.
”Vegan Hospitality is “setting the industry’s first formal benchmarks for the vegan guest experience, certifying the properties that meet them, and influencing the direction of hospitality from the top down toward a future that is more inclusive, more sustainable, and more profitable for everyone.” Its work addresses inclusion for the vegan guest segment. It aims to strike a balance between guest satisfaction and food reliability, as well as offering guests an opportunity to explore vegan dishes. The consultancy services enable clients to save money and resources while strengthening food resilience. While vegetarian and vegan menus are often considered mitigation, the judges recognized they also contribute to resilience and adaptation. As climate change bites, the food and beverage parts of the tourism industry would be well advised to consider changing the balance in their menus and reducing food waste.”
