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+27 (0)735739622

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ingrid@ubuntuveganhospitality.com

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49 Rheenendal Rd Peace of Eden Vegan Nature Lodge Knysna 6576 South Africa

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Discover how you can confidently accommodate the increasing number of guests with special dietary requests, receive more positive customer feedback, and become a leader in the fast growing vegan, flexitarian and plant-forward market.

Name of your business / hotel / restaurant
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When it comes to accommodating guests with dietary requests, what are your 3 biggest challenges?
On a scale of 1-10 (10 being highest), how important is it for you to get this solved, and why?
What do you think is the number one obstacle keeping you from being a leader in the growing vegan market?
Anything else you would like to share? (if not, then please type n/a)
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